The AI receptionist for restaurants in Houston.
Friday 7 PM in Houston. The host stand is slammed, the phone is ringing, and the caller is trying to book a party of twelve. An AI receptionist takes reservations, answers hours and menu questions, and captures catering leads while your floor staff stays on the floor, in English or Spanish.
Live in 48 hours. Works with Square and Toast. $349/mo.
Where Houston restaurants lose revenue
The calls a Houston restaurant misses are the biggest checks it never sees.
Walk-ins find you anyway. Callers are the parties, the caterings, and the regulars.
Service rush
Friday night. The phone rings mid-rush, four times.
Nobody can leave the host stand, so a twelve-top books somewhere quieter. The rush is exactly when your highest-value bookings call.
Catering leads
An office manager in Katy needs catering for forty, next week.
Catering buyers call two or three spots and book whoever answers with a straight quote process. Voicemail does not get a second chance at a four-figure order.
Closed hours
Sunday 10 AM. Someone is planning a birthday dinner for Tuesday.
You are closed, the call is not. The receptionist books it while your competitors' phones ring out.
Put your own numbers on it
What do missed calls cost a Houston restaurant?
Three numbers from your business. The starting values are industry assumptions, drag them to match reality.
At a 70% close rate on answered calls
Revenue walking away every month
$7,560
Every year
$90,720
The receptionist's wage starts at $349 a month. It picks up every one of those calls.
Local by design
Built for how Houston actually works.
Katy, Cypress, and the northern corridors keep sprawling, and the service area only gets wider. In a market with this many choices, the phone is where the biggest tables and the catering checks decide where to land, and the restaurant that answers wins them.
Houston is one of the most bilingual big cities in America, and a receptionist that only works in English leaves money on the table every single day. Reservations and catering conversations happen in both languages here. The receptionist runs either one natively, and every booking lands in your system in clean English notes.
Coverage follows your rules across the greater Houston area, Katy, Sugar Land, The Woodlands and Pearland included, and your receptionist answers on a local 713, 281, 832 or 346 number or the number you already advertise.
Try it live
Call Tomás at Mesa Grill. Right now.
Fictional business, real AI. This is the same receptionist a Houston restaurant gets, except yours is trained on your services, your pricing, and your rules.
Mic permission required. 3-minute limit per call.
Reservation
"A table for four, tonight at seven."
Menu
"What do you recommend for a vegetarian?"
Spanish
"¿Tienen mesa para dos mañana en la noche?"
Party
"I have a group of ten, can you fit us?"
Reservations and menu questions for a fictional SA Tex-Mex spot. Demo agent, no real booking happens.
Plugs into your stack
Works with the tools Houston restaurants actually run on.
Direct means native API integration, the receptionist talks to it in real time. Middleware means I bridge via Zapier or Make.
I only list tools I'll actually wire up. If you run something not on this list, ask on the call, most modern tools have an API, and if they don't, Zapier or Make covers the rest.
Pricing, up front
Starting at $349/mo. Live in 48 hours.
One captured catering order can cover a quarter of the wage on its own. The reservations are the everyday compounding on top.
Voice
Answers the phone
Voice + Chat
Phone and website, one receptionist
Signature
All three channels, best bundle
Not sure the math works for your shop? Calculate what missed calls cost you
Want an AI receptionist trained on your Houston restaurant?
15-min call. I'll ask how your restaurant runs, then tell you straight whether an AI employee is the right next move. No pitch, free, usually available same-week.
Not sure where to start? Get the $999 AI assessmentFree · No obligation · Usually available same-week